Looking at a massive seafood menu can sometimes be intimidating, especially if it is your first visit and you want to try a little bit of everything. Ordering individual half-pounds of various shellfish a la carte can add up quickly. That is exactly where our curated Combo Meals come into play.
Our combo platters are expertly designed to give diners the best possible variety of premium seafood, complete with all the essential sides, at a much more affordable price point than ordering everything separately. Here is a detailed guide to navigating the combo section to ensure you leave full and satisfied.
The Built-In Value of Combos
The primary reason to choose a combo over an a la carte order is the built-in value. Every standard combo platter automatically includes the essential boil sides: sweet corn on the cob and tender boiled potatoes.
When you order a la carte, you often have to purchase these sides separately. By choosing a pre-set combination, you guarantee that you get the full, traditional boil experience without having to nickel-and-dime the side items.
Our Top Combo Recommendations
While the exact numbering of the combos may vary slightly depending on the specific location you visit, the structures are generally the same. Here are the most popular options:
The “Little Bit of Everything” Platter
Usually listed near the top of the menu, this is the absolute perfect entry point for newcomers.
- The Breakdown: This platter typically features a half-pound of sweet Snow Crab Legs, a half-pound of Shrimp, and optionally a half-pound of Black Mussels or sliced sausage.
- Who it is for: A single, very hungry diner, or two people looking for a light lunch to share. It provides a fantastic cross-section of our most popular items.
The Shellfish Lover’s Dream
- The Breakdown: This is the premium tier, often featuring a luxurious Lobster Tail paired with Snow Crab and massive Dungeness Crab clusters.
- Who it is for: Diners who want the absolute best, premium meats without the hassle of peeling tiny shrimp or cracking open crawfish shells. This combo is pure indulgence.
The Deep South Authentic Boil
- The Breakdown: A full pound of Crawfish, a half-pound of Shrimp (ideally with the heads left on for extra flavor), and a generous portion of smoked sausage.
- Who it is for: Seafood purists who want a traditional, messy, Louisiana-style bayou experience.
The Art of Customizing Your Catch
While the preset combinations are fantastic, the true beauty of our dining experience is the ability to mix and match to create your own ultimate feast.
If you decide to build your own combo, we highly recommend following the golden rule of seafood boils: Always mix your textures.
For the best eating experience, avoid ordering three types of the same shellfish. Instead, try to combine:
- A Hard Shell Protein: Like Snow crab or Dungeness crab, which requires cracking and provides dense, sweet meat.
- A Soft Protein: Like peeled shrimp or tender scallops, which act as sponges for the rich garlic butter sauce.
- A Shell-Drinker: Like mussels or clams. These bivalves pop open during the steaming process, allowing their shells to catch and hold the delicious, spicy broth inside.
Pairing Your Meal
A massive, salty, and highly spiced seafood combo requires serious hydration to match. We feature a fully stocked bar at most locations. We highly recommend pairing your spicy Cajun boil with a sweet, fruity tropical cocktail, or an ice-cold domestic draft beer, to provide the perfect refreshing contrast to the heat of the meal.