Anyone can boil water and steam a crab leg. What transforms a simple plate of shellfish into an unforgettable, highly addictive dining experience is the seasoning. At our restaurants, the sauce isn’t just an afterthought or a side dip; it is the absolute heart and soul of the meal.
Our kitchens prepare these sauces from scratch every single day, using precise blends of herbs, spices, and an unapologetic amount of rich butter. If you have ever wondered what makes our boil bags taste so distinct, this guide will break down our signature flavor profiles.
The Classic: Garlic Butter
This is the foundation. If you want to experience the pure, unadulterated sweetness of the seafood without overpowering it with heavy spices, the Garlic Butter is your best choice.
We use high-quality butter, melted down slowly and infused with massive amounts of freshly minced garlic and a hint of parsley. It is rich, savory, and perfectly complements delicate meats like scallops or lobster tails.
- Best Paired With: Lobster, Scallops, and mild White Fish.
- Spice Level: Entirely mild.
The Zesty Alternative: Lemon Pepper
If you prefer your seafood to have a bright, acidic kick, the Lemon Pepper sauce is phenomenal. We take a butter base and heavily cut it with fresh citrus and cracked black pepper.
The lemon cuts through the richness of the butter, preventing the meal from feeling too heavy, while the pepper provides a very subtle, earthy heat that lingers on the palate.
- Best Paired With: Jumbo Shrimp and Fried Baskets.
- Spice Level: Mild to subtle heat.
The Traditionalist: Classic Cajun
For those who want to feel like they are sitting on a dock in Louisiana, the traditional Cajun blend delivers. This sauce is heavily dry-rubbed into the butter, featuring deep, earthy notes of paprika, cayenne, oregano, and thyme.
It is robust, smoky, and salty. When this sauce pools at the bottom of the bag and soaks into the red potatoes and corn on the cob, it is absolutely incredible.
- Best Paired With: Crawfish, Snow Crab, and Smoked Sausage.
- Spice Level: Customizable, but naturally carries a medium baseline heat.
The Undisputed Champion: The House Signature Blend
Also affectionately known by many of our regulars as the “Boom” sauce, this is our most popular offering by a massive margin.
Why? Because it doesn’t force you to choose. The House Blend is a proprietary mixture that combines the rich savory notes of the Garlic Butter, the bright tang of the Lemon Pepper, and the smoky, earthy heat of the Cajun spices all into one explosive sauce. It coats the seafood perfectly and forces you to lick your fingers clean.
- Best Paired With: Absolutely everything. We highly recommend trying it on a mixed bag of Crab and Shrimp.
- Spice Level: Entirely customizable from Mild to Fire.
Next time you visit, don’t be afraid to step outside your comfort zone and try a new flavor profile—just make sure you ask for extra napkins!