What started as a single location serving up incredible Cajun seafood boils has rapidly expanded into a nationwide family of restaurants. We are thrilled to bring the authentic taste of the Louisiana bayou to cities across the country, from the coasts of Florida all the way up to the Midwest.
However, because we have grown so quickly and because many of our locations operate with a degree of independence, navigating our various restaurants requires a little bit of know-how. This guide will help you find your closest spot, understand local menu variations, and ensure a seamless dining experience.
How to Find Your Closest Restaurant
The easiest way to locate us is by utilizing the dedicated “Locations” page on our official website. We have organized our restaurants by state and city, making it incredibly simple to find the dining room nearest to your home or hotel.
When you navigate to our directory, you will find a dedicated page for every single branch. These individual location pages are your most valuable resource. They contain the specific street address, the direct phone number to the host stand, and integrated maps to help you navigate traffic.
Understanding Local Menu Variations
One of the most important things to understand about our brand is that while the core experience—the massive, customizable seafood boils—remains identical across the country, there can be subtle variations in the broader menu depending on where you are dining.
The Core Consistency
No matter which city you visit, you will absolutely find our signature items:
- Premium Snow Crab, King Crab, and Lobster Tails.
- Our signature scratch-made sauces (Garlic Butter, Lemon Pepper, and the House Blend).
- The customizable spice level system.
Localized Specialties
Because our managers often cater to local tastes, the appetizer and fried basket selections can occasionally differ. For example, a location in Maryland might heavily feature local blue crab specials, while a Florida location might offer unique tropical drink specials at the bar. Additionally, Happy Hour times and daily lunch specials are almost always determined by local management.
For this reason, we highly recommend checking the specific menu for your intended location rather than relying on a general nationwide menu.
Important Tips for Visiting a New Location
If you are traveling and planning to visit a branch you have never been to before, keep these tips in mind:
- Call Ahead for Wait Times: Our restaurants are incredibly popular, particularly on Friday and Saturday nights. A quick phone call to the specific location can give you a clear picture of the current wait time.
- Verify Holiday Hours: As mentioned in our holiday guide, operating hours during major holidays are determined locally. Never assume a branch is open on a holiday without calling first.
- Check for Local Promotions: Many branches run their own independent promotions, such as “Kids Eat Free” nights or specific weekday discounts. Asking the host about current specials can save you money.
We are incredibly proud of our expanding footprint and cannot wait to welcome you to a dining room near you!